Tico Wine.

Para español haga click aquí  Thank you for being interested in our family coffee farm and the servicies we offer COVID 19 UPDATE: (March, 2021) The Plantations remains opened to visits only with previous notice. Visitors can buy coffee, tea or wine from us but it is better if you tell us ahead of time so we can have it ready. Our tour's prices: Coffee Wine Tour $30 per person (2 hours experience)  Virtual tours   $6 per topic chosen.  Micro experiences available:   $20  Per person Coffee brewing class for home improvement $15 per person. not tour only brewing! Coffee tasting experience (1hour) $10 Wine tasting experience 1 hour ($10)   Shop opened to the public under schedules. You need to let us know when you are coming. You can contact us with an email or whatsapp or messanger cafeeltoledo@gmail.com Whatsapp 506 87111221 No pre-payment required! How to book our tour? it's pretty easy! Loading… THIS CALENDAR shows you, as a quick ans...

Costa Rican Coffee fruit Winery In the highest mountains of atenas CR An authentic wine Factory  Where flavors, creativity and sustainability are mix in our products  Wines made with the finest quality coffee fruits of the farm  A delicious sweet fruit that we should not waste for making coffee.  We have wines with 14.5 de AbV 100% susphates free  Produced in the El Toledo Coffee plantation  Available in these different flavors  Original coffee fruit Natural ginger flavor  Natural coffee flavor  Get in touch with us   Available only with reservation You can contact us with an email, whatsapp or messanger For reservations and Knowing our prices clicking here cafeeltoledo@gmail.com Whatsapp 506 87111221 Main paige: El TOLEDO COFFEE WEBSITE Virtual tours available Tour de café Tour de vinos de café Nuestros productos EL TOLEDO COFFEE ON-LINE STORE FOR SHIPPING OUT OF CR AND HERE FOR BUYING IF YOU ARE IN CR You can view pictures and more u...

Para español click aqui El Toledo Coffee fruit wine has opened up a door to develop an idea that seemed too difficult but now it is a reality. The success granted already, based on a long but constant investigation, are going to benefit not only us but all coffee farmers of our country and the world. Success that is still surprising us. The fermentation, clarification and different types of procedures applied are giving us more than just hope.  Coffee has given us a improvements in our livelihoods and is been a source of income for millions of families around the world. Starting from a luxury site of our coffee to convert it in a very important production, more important than coffee even, a source of food able to feed thousands or millions of people. New produces based on the coffee fruit waste, with very healthy facts and very high nutrition for human bodies, as a very higher level of efficiency for using our production, are revolutionizing the coffee i...

Español aqui!   El Toledo Coffee family farm has been evolutionin in many forms and ways. This year harvest, 2016. Wasn't the exception of this evolution. One unspected and surprising resolt of a new list of products created on the farm. First of all. We aren't the first ones. But there are no too many other people doing this yet. This year, after researching how good the coffee fruit is, and talking about why it has not been used, we decided to stop wasting it as most coffee farms do. Coffee natural sugars can get up to 30 % brix. (Measurement of sugar) Antioxidants are higher than blueberries. And there is a good taste of it. What do you think we can do with it? Please don't dout about giving us your ideas. Well, we have coffee fruit wine. And a coffee fruit juice. Coffee flower, and Coffee wine? -no. Coffee fruit wine! We did not use the beans or coffee made to do this. We just got the coffee fruits and process it to make our different re...

El Toledo Coffee Fruit Wine Growing : El Toledo Coffee farm is using permaculture design combined with biodinamic farming technics. This means we don't have a monoculture and don't use pesticides to grow our coffee fruits. This creates a very particular microclimate with special conditions to produce our coffee fruit with really good flavors. Environment importance: Coffee is a Golden fruit that is generally never used! To process coffee as we know it 75% of the production goes to waste! -what? -yes, all the fruit part of it is removed from the seeds. To make it happen in the conventional way a lot of water is used, approximately 100 litters of water to make a cup of coffee. Insane right? By doing this the coffee fruit can not be used and it also contaminates the rivers. At El Toledo we have a different process that unfortunately is not very common in our country it only uses 1 litter of water to process 500 cups of coffee, that way we can collect and use the f...