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WORLD'S FIRST COFFEE FRUIT WINERY

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WORLD'S FIRST COFFEE FRUIT WINERYPara Español haga click aqui

EL TOLEDO COFFEE PLANTATION COFFEE GREATEST SECRET

In the last 7 years, El Toledo Coffee Farm has been innovating with a lot of research. As a result we opened world's first coffee fruit micro-winery A FAMILY RUN BUSINESS SCALE


IT IS A DREAM COME REAL


MORE BENEFIT FOR FARMER AND THE ENVIRONMENT
A WHOLE DIFFERENT WINE MAKING EXPERIENCE


COFFEE & WINE?
We never thought they could go together

A COFFEE PRODUCTION THAT HAS NOT COFFEE FLAVORS
BREAKFAST WINE? YES, IT HAS CAFFEINE IN IT. BY NATURE!

El Toledo Coffee fruit Wine! In the 2019!!

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Para español click aqui

El Toledo Coffee fruit wine has opened up a door to develop an idea that seemed too difficult but now it is a reality.
The success granted already, based on a long but constant investigation, are going to benefit not only us but all coffee farmers of our country and the world. Success that is still surprising us. The fermentation, clarification and different types of procedures applied are giving us more than just hope. 


Coffee has given us a improvements in our livelihoods and is been a source of income for millions of families around the world.
Starting from a luxury site of our coffee to convert it in a very important production, more important than coffee even, a source of food able to feed thousands or millions of people. New produces based on the coffee fruit waste, with very healthy facts and very high nutrition for human bodies, as a very higher level of efficiency for using our production, are revolutionizing the coffee industry.


Yes. Coffee is not jus…

Coffee wine pics

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Tico wine

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Español aqui!
El Toledo Coffee family farm has been evolutionin in many forms and ways. This year harvest, 2016. Wasn't the exception of this evolution. One unspected and surprising resolt of a new list of products created on the farm.


First of all. We aren't the first ones. But there are no too many other people doing this yet. This year, after researching how good the coffee fruit is, and talking about why it has not been used, we decided to stop wasting it as most coffee farms do. Coffee natural sugars can get up to 30 % brix. (Measurement of sugar)
Antioxidants are higher than blueberries.
And there is a good taste of it. What do you think we can do with it?
Please don't dout about giving us your ideas. Well, we have coffee fruit wine. And a coffee fruit juice. Coffee flower, and Coffee wine?
-no. Coffee fruit wine!

We did not use the beans or coffee made to do this. We just got the coffee fruits and process it to make our different recepies of wines.

What kind o…

Growing and facts

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El Toledo Coffee Fruit Wine

Growing: El Toledo Coffee farm is using permaculture design combined with biodinamic farming technics. This means we don't have a monoculture and don't use pesticides to grow our coffee fruits. This creates a very particular microclimate with special conditions to produce our coffee fruit with really good flavors.
Environment importance: Coffee is a Golden fruit that is generally never used! To process coffee as we know it 75% of the production goes to waste! -what? -yes, all the fruit part of it is removed from the seeds. To make it happen in the conventional way a lot of water is used, approximately 100 litters of water to make a cup of coffee. Insane right? By doing this the coffee fruit can not be used and it also contaminates the rivers. At El Toledo we have a different process that unfortunately is not very common in our country it only uses 1 litter of water to process 500 cups of coffee, that way we can collect and use the fruit part and make …

Different and unique products

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Español aqui!
El Toledo Coffee family farm has been evolutionin in many forms and ways. This year harvest, 2016 and 2017. Wasn't the exception of this evolution. One unspected and surprising resolt of a new list of products created on the farm.


First of all. We aren't the first ones. But there are no too many other people doing this yet. This year, after researching how good the coffee fruit is, and talking about why it has not been used, we decided to stop wasting it as most coffee farms do. Coffee natural sugars can get up to 30 % brix. (Measurement of sugar)
Antioxidants are higher than blueberries.
And there is a good taste of it. What do you think we can do with it?
Please don't dout about giving us your ideas. Well, we have coffee fruit wine. And a coffee fruit juice. Coffee wine?
-no. Coffee fruit wine!

We did not use the beans or coffee made to do this. We just got the coffee fruits and process it to make our different recepies of wines.

What kind of flavors…

Started

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THE BEGGINING OF SOMETHING Coffee cherry wine. Or coffee fruit wine is been something people have tried before. But it has not been able to happen. The reasons behind the failed of trying that has been the ability to collect the fruit pulp from the coffee beans!

This year 2015 we tried our first batch of it. How did we do it. We first got to stop the water use to rinse it away. Then with a coffee been press we were able to remove the coffee fruit pulp from the coffee beans.

Resulta: 5000 litters of pulp a year. We haven't made it all. But this year we have tried 40 different recepies. A Total of about 200 gallons. As we are not wine makers, we've been learning. So like half of that was thrown away.
But 100 gallons of different types of wines is a huge good result for this first try!

We have been trying new things and learning from books, internet, people. And with 6 months of reserch we started this project.